Riptide

Riptide oysters are farmed in the Westport estuary near Buzzard's Bay, Massachusetts. Known for their nutty sweetness and robust, sweet‑briny meat, they mature in floating bags for over a year, developing deep cups and firm shells. Hydraulic ramps move the bags efficiently, supporting optimal growth. Available in cocktail (2.5–3") and choice (3–3.5") sizes.