The Mobjacks

Named for the storied Chesapeake waters they call home, these hearty oysters (3"–4") from Mobjack Bay offer a signature earthy finish and plump meats that hold their own both raw and cooked. As the flagship oyster harvested from these leases for over 35 years, they carry the legacy of hard work, craftsmanship, and the enduring stewardship of the Vigliotta family. ​