White Wine PEI Mussels

Ingredients

• 2 lb (1 kg) fresh PEI Mussels
• 1 clove garlic, minced
• 1/4 cup (60 mL) olive oil
• 1/4 cup (60 mL) dry white wine
• 1/2 tsp (2.5 mL) chilli peppers
• 1 bunch fresh parsley, finely chopped

Method

1. 1

   Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.

2. 2

   Sauté garlic in oil until lightly browned. Add fresh PEI Mussels, wine, chilli peppers, and parsley.

3. 3

   Cover and cook for 5-7 minutes, or until mussels are open.

4. 4

   Pour into a large bowl and serve with crusty bread or potato wedges.