From the Atlantic, With Pride

Premium PEI mussels and oysters, harvested with over 35 years of expertise in the cold, pristine waters of Prince Edward Island.

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Our Heritage

Rooted in the Atlantic

For over three decades, Atlantic Aqua Farms has been cultivating the finest shellfish from the pristine waters of Prince Edward Island — where cold currents and rich nutrients create the perfect conditions for premium mussels and oysters.

Harvesting boat and crew working in a PEI bay at sunset

Sustainable Aquaculture, Premium Results

Our farms span the nutrient-rich bays of Prince Edward Island, where we employ sustainable aquaculture practices honed over 35 years. Every mussel and oyster is raised with care, harvested at peak flavor, and delivered with the freshness the Atlantic provides.

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Our Crew

The People Behind the Shellfish

From the icy bays of winter to the warmth of a summer harvest, our team has been farming the Atlantic for over 35 years. Three generations of hands-on expertise, pride in every catch, and a deep love for Prince Edward Island — that's what makes it all work.

Three crew members on a harvesting boat holding a mussel net

The full Atlantic Aqua Farms team at the Seafood Expo booth

Atlantic Aqua Farms team at the oyster bar booth during a seafood expo

Team member in the Canadian Cove processing facility

Crew operating a crane on a harvesting boat at sea

Why Choose Us

The Atlantic Difference

Workers harvesting oysters through ice in winter on a frozen PEI bay

35+ Years of Expertise

Three decades of aquaculture mastery, producing consistently premium shellfish from Prince Edward Island.

Worker on boat with mussel longlines stretching across a bright blue PEI bay

Pristine Waters

PEI's cold, nutrient-rich Atlantic currents create the ideal environment for shellfish with exceptional flavor and texture.

Hands in blue gloves carefully sorting mussels on a conveyor belt

Sustainable Practices

Responsible aquaculture that respects the marine ecosystem while delivering the highest quality shellfish to your table.

Our Farms

From Coast to Coast

Five growing regions along the Atlantic, from the cold bays of Prince Edward Island to the warm estuaries of the Chesapeake — each producing shellfish with a distinct character.

Growing Regions

PEI Farms

Prince Edward Island, Canada · Mussels & Oysters

Our home base for over 35 years. The cold, nutrient-rich waters of PEI produce some of the world's finest mussels and oysters.

Mook Sea Farms

Damariscotta River, Maine · Oysters

America's premier oyster-growing region. Full, firm meats with a burst of brine and medium sweetness.

Muscongus Bay Aquaculture

Muscongus Bay, Maine · Oysters

Bright, briny oysters cold-water grown in one of New England's most celebrated shellfish regions.

White Stone Oysters

Rappahannock River, Virginia · Oysters

Buttery, mild oysters from the warm, mineral-rich waters of the Chesapeake Bay watershed.

Mobjack Bay

Mobjack Bay, Virginia · Oysters

Rich, creamy liquor and balanced salinity — a Virginia hallmark prized by oyster bars nationwide.

Distribution

Borden-Carleton

PEI, Canada · Origin Hub

Canadian shipping origin — products cross the Confederation Bridge to the mainland.

Eliot

Maine, USA · Distribution Hub

US distribution center serving the Eastern seaboard and beyond.

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Ready to Partner With Us?

Whether you're a distributor, restaurateur, or retailer, we'd love to bring the finest Atlantic shellfish to your business.