Nutrition Facts

Why Shellfish Is Good for You

Atlantic shellfish is packed with high-quality protein, essential vitamins, and minerals — naturally low in fat and calories.

20g+

Complete Protein

Lean, low-calorie and complete — all nine essential amino acids in every serving. The protein your customers want, without the fat.

~700mg

Omega-3 (Mussels)

A full day's EPA + DHA in a single serving of mussels — heart-healthy fats from a low-impact, sustainable source.

509%

Oysters · Zinc

Among the richest natural sources of zinc on earth — vital for immunity and healing.

289%

Mussels · Manganese

Plus 109% of your daily selenium and a strong hit of protein and omega-3s.

132%

Clams · Iron

An iron powerhouse, ounce for ounce — with 21g of lean protein per serving.

Nutrient Clams Mussels Oysters
Serving size 3 oz 3 oz 6 medium
Calories 126 kcal 146 kcal 57 kcal
Total fat 2 g 3.8 g 2 g
Saturated fat 0 g 1 g 1 g
Omega-3 (EPA + DHA) ~250 mg ~700 mg ~330 mg
Cholesterol 57 mg 48 mg 45 mg
Sodium 95 mg 314 mg 177 mg
Potassium 534 mg 228 mg 131 mg
Total carbohydrate 4.4 g 6.3 g 3.3 g
Protein 21.7 g 20.2 g 5.9 g
Vitamin A 10% 2%
Vitamin C 31% 19% 5%
Calcium 8% 3% 4%
Iron 132% 32% 31%
Zinc 15% 15% 509%
Selenium 78% 109% 76%
Manganese 43% 289% 15%
Phosphorus 29% 24% 11%
Magnesium 4% 8% 10%

% Daily Value based on a 2,000 calorie diet. Source: USDA National Nutrient Database. Omega-3 (EPA + DHA) values are approximate per serving and vary by source and season.

PEI Mussel Recipes

Cook With Canadian Cove

Simple, delicious recipes to bring the taste of Prince Edward Island to your kitchen. From quick weeknight dinners to impressive entertaining dishes.

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